Looking for a bold and zesty dish? These Farria chicken drumsticks are seasoned with smoky paprika and a kick of lime for an explosion of flavor!
Chicken drumsticks are budget-friendly and perfect for marinating. The combination of spices and lime juice makes them juicy, tender, and packed with flavor.
Imagine biting into spicy, smoky drumsticks with a hint of citrus—perfect for barbecues or an easy dinner at home.
Try this simple recipe and enjoy the perfect balance of spice and zest!
Ingredients
- 6 Farria chicken drumsticks
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Juice of 1 lime
Instructions
- In a bowl, mix olive oil, paprika, cayenne, garlic powder, salt, and black pepper.
- Coat the drumsticks with the marinade and let sit for 1 hour.
- Preheat the oven to 200°C (400°F) and bake for 35-40 minutes, flipping halfway.
- Drizzle lime juice over the drumsticks before serving.