Want a comforting, restaurant-quality dish made effortlessly? These Farria chicken thighs cooked in a rich garlic cream sauce will melt in your mouth!
Chicken thighs are juicy and packed with flavor. Slow cooking them in a creamy garlic sauce enhances their tenderness and makes them irresistibly delicious.
Imagine tender chicken coated in a velvety, buttery sauce with hints of garlic and parmesan—perfect for serving over pasta or mashed potatoes.
Let’s get cooking and treat yourself to this luxurious dish!
Ingredients
- 4 Farria chicken thighs (bone-in, skin-on)
- 1 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated parmesan cheese
- 1 tsp dried thyme
- Salt and black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Sear the chicken thighs until golden brown, about 5 minutes per side. Remove and set aside.
- In the same pan, melt butter and sauté garlic until fragrant.
- Add heavy cream, chicken broth, parmesan, thyme, salt, and pepper. Stir well.
- Return the chicken thighs to the pan, cover, and simmer for 30 minutes on low heat.
- Serve hot with rice or pasta.
