Craving crispy, flavorful chicken wings? These Farria chicken wings are baked to perfection and coated in a spicy-sweet glaze that will have you coming back for more!
Forget deep-frying! This recipe delivers crispy wings straight from the oven while keeping them tender on the inside. The honey sriracha glaze adds the perfect balance of heat and sweetness.
Picture yourself biting into golden, crispy wings with a sticky, spicy glaze that melts in your mouth—perfect for game nights or gatherings.
Get your ingredients ready and prepare the ultimate crispy wings!
Ingredients
- 12 Farria chicken wings
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 2 tbsp butter, melted
- 3 tbsp honey
- 2 tbsp sriracha sauce
- 1 tbsp soy sauce
Instructions
- Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
- Pat the wings dry, then toss them with baking powder, salt, garlic powder, and pepper.
- Arrange on the baking sheet and bake for 40-45 minutes, flipping halfway.
- In a bowl, mix melted butter, honey, sriracha, and soy sauce.
- Toss the crispy wings in the sauce and serve immediately.
